Bless your pretzels! Knight your sandwiches! Adorn your schnitzel! Making a triumphant return, our friends at Saus used our German pilsner, Pfaffenheck, to brew up a delicious batch of hot beer mustard. It's just a tad spicy, just a tad sweet, and just about one of the best things we've ever tasted. Grab a jar for yourself, and let the snacking begin.